Taking our Fancy Friday cocktail tradition to a new level at the Four Diamond Renaissance Edmonton Airport Hotel and Halo Bistro and Bar to celebrate GINuary. The hotel and bar are celebrating all this gin this January with a series of events. We...
Taking our Fancy Friday cocktail tradition to a new level at the Four Diamond Renaissance Edmonton Airport Hotel and Halo Bistro and Bar to celebrate GINuary. The hotel and bar are celebrating all this gin this January with a series of events. We signed up for the Date Night Gin Cocktail Mixology Masterclass and this time we brought friends.
In 2015, the Renaissance Edmonton Airport was a finalist for the best restroom in Canada contest. This unique design element must have earned a few points for them.
The Renaissance Edmonton Airport Hotel's décor is a tribute to Alberta's blue collar workers and Northern Climate with a splash of Vegas. This wall in the library is made from belts.
Create by Anthony Street in Australia, the Easy Street cocktail includes gin, St. Germain, lemon juice, simple syrup, cucumber and soda water. This particular cocktail used Empress Gin, an iconic Canadian gin named after the Empress Hotel in...
Create by Anthony Street in Australia, the Easy Street cocktail includes gin, St. Germain, lemon juice, simple syrup, cucumber and soda water. This particular cocktail used Empress Gin, an iconic Canadian gin named after the Empress Hotel in Victoria BC
A classic cocktail, the gin sour is made with gin, lemon juice, simple syrup and egg white. The egg white makes this cocktail taste like a lemon meringue pie.
The happy mistake, Sbagliato cocktail is made with Prosecco, sweet vermouth, Campari, lime, soda and an optional dash of Angostura Biters. It tastes like a Negroni, but better.
In Italian Sbagliato means mistake. As the story goes, a bartender was making a Negroni and accidentally grabbed a bottle of sparkling wine instead of gin resulting in this delicious mistake of a cocktail.