I opted for the tamari molasses glazed baby back ribs with mashed potatoes, blueberry cornbread and turnip coleslaw. Additionally, My friend and I shared a plate of split pea fritters topped off with split pea pholourie, partridgeberry hot sauce and beet chutney. Needless to say it was absolutely delicious and I licked the plate clean haha! Any meal that incorporates wild Newfoundland berries is a 10/10 in my books!