Honestly, the cocktail selection helped us pick which restaurant to go to, but it was the BOXER Burger that sealed the deal for me. I mean, how can you resist a good burger described like this - chuck and brisket patty, brioche bun, bacon onion jam, mixed greens, house smoked cheddar, garlic aioli, tomato, bread & butter pickles? They also have gluten free option, and you can add bacon too. The suggested wine pairing is a glass of Andreas Bender Pinot Noir.